FRESH off the Menu – April

The team at My Private Chef have been most fortunate to work with a great variety of clients – many entrusting the team with their hospitality events for many years.

Luxury watch brand, Tag Heuer, is one of those long term clients that the team are grateful to call event partners. They encourage My Private Chef team to get creative with unique F&B experiences at their boutiques, as well as large-scale events.

Premium branding collateral that add share-worthy interaction with Tag Heuer’s brand

Premium branding collateral that add share-worthy interaction with Tag Heuer’s brand

We are delighted to be their event partners, and thrilled with the testimonial that Marketing Manager of Tag Heuer, LVMH Watch & Jewellery Singapore Pte Ltd, Mel Cheng, shared:

“I have had excellent working experiences with My Private Chef for four years now. Their specialty in menu customization and curated services are what makes them stand out in the industry. They have always ensured consistency of great services and reliability in every event that we have worked together on. I look forward to more fabulous partnerships in the future!”

Live events at high-traffic locations, such as Orchard Road, will keep your brand top-of-mind and elevate the market’s brand perception

Live events at high-traffic locations, such as Orchard Road, will keep your brand top-of-mind and elevate the market’s brand perception

We have also thoroughly enjoyed working with the Singapore Tourism Board, most recently helping them host the Conference Ambassador Program (CAP) 10th Year Anniversary Gala. With CAP’s goal to position Singapore as the preferred venue for large congresses and exhibitions, it was such a privilege that Singapore Tourism Board chose My Private Chef to impress these association leaders. You can bet that the team pulled out all the stops to showcase the various measures that event organisers can take to exceed guests’ expectations during their own conferences’ hospitality events.

Setting the bar for creating spectacular conference hospitality event experiences with creative menu planning and bespoke venue décor

Setting the bar for creating spectacular conference hospitality event experiences with creative menu planning and bespoke venue décor

About their experience working with the team at My Private Chef, Jean Eng, Manager of Conventions Experience Development Group, Singapore Exhibition & Convention Bureau (SECB), had this to say:

“My Private Chef helped to put together an anniversary gala celebration for seventy of our C-suite guests and it went extremely well. If I had to highlight just three of their key strengths, it would be their creativity and spontaneity of ideas; receptiveness to clients’ brief and feedback; and passion and willingness to make sure every event is managed professionally and successfully for a memorable and unique event experience. Thank you for the excellent job — and we look forward to other opportunities in future!”

Find out more about how My Private Chef can help take your corporate hospitality experiences to the next level.