Travel through Time and Space with Chef Stephan Zoisl

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My Private Chef brought a themed experiential dinner to Kuala Lumpur. The eight-course menu brought our client’s guests on a journey with Chef Stephan Zoisl as he travelled through eight key moments in human history. Each course has a unique flavour or character for every historical era.

Here is a glimpse of the journey of this dining experience.

Pre-Dinner Reception: Creating Culinary Magic using Nitrogen by Chef Stephan Zoisl
  • Venison Tartare served in a Bone Marrow, Befitting for the Age of the Neanderthal
  • Table Styling: Using the Natural Elements and Special Menus to Accompany Guests on this Journey through Time and Space
  • Suspension of Belief—Taking Guests on a Journey through Time and Space
  • Shimmering with Glass from Table to Ceiling
  • A Play on Food Presentation: Chicken Liver Parfait Disguised as a Mandarin Orange for the Medieval Period
  • 2019: Diversity and Social Media is Represented by the Variety of Premium Cuts – Wagyu Beef Tenderlion and Braised Beef Cheek.