Travel through Time and Space with Chef Stephan Zoisl
My Private Chef brought a themed experiential dinner to Kuala Lumpur. The eight-course menu brought our client’s guests on a journey with Chef Stephan Zoisl as he travelled through eight key moments in human history. Each course has a unique flavour or character for every historical era.
Here is a glimpse of the journey of this dining experience.

Venison Tartare served in a Bone Marrow, Befitting for the Age of the Neanderthal Table Styling: Using the Natural Elements and Special Menus to Accompany Guests on this Journey through Time and Space Suspension of Belief—Taking Guests on a Journey through Time and Space Shimmering with Glass from Table to Ceiling A Play on Food Presentation: Chicken Liver Parfait Disguised as a Mandarin Orange for the Medieval Period 2019: Diversity and Social Media is Represented by the Variety of Premium Cuts – Wagyu Beef Tenderlion and Braised Beef Cheek.